Stouffer Stove Top Stuffing

Stouffer Stove Top Stuffing has a delicious flavor that pleases everyone. It can be used as a stuffing for turkey, chicken, or even a vegetarian recipe. It is a tasty, economical, and easy-to-make meal. It is a classic dish that is loved by millions of Americans. The unique blend of seasonings and herbs will bring a little more taste to each bite.

Stouffer Stove Top Stuffing is a product that makes cooking dinner easy. It comes in a box with a recipe booklet and all the ingredients you’ll need to make your Thanksgiving dinner. This product is also gluten-free, so it is perfect for those with gluten allergies.

Ingredients

2 packages of Stove Top Stuffing Mix
1 1/4 cups water, 4 tablespoons butter or margarine
2 eggs beaten with 1 tablespoon milk
One package of Stouffer’s stovetop stuffing mix with apples and cranberries
Not prepared according to the directions on the box.
3 cups of water or broth for every box of stuffing mix (about 24 cups).
2 tablespoons of butter.

Instructions

To make Stouffer Stove Top stuffing, first, preheat the oven to 350 degrees. In a saucepan, mix the bread crumbs, butter, and turkey stuffing mix. Slowly add the milk and cream. Stir to combine. Add the apples and cranberries. Place in a large baking dish and top with the thinly sliced onion and celery. Mix together the pancetta, grated Parmesan and parsley. Sprinkle over the top of the stuffing and bake for 30 minutes. For a vegetarian version: substitute the turkey with crumbled sautéed mushrooms, onion and celery.

What is Stouffer ?

Stouffer is a fast-food restaurant, mainly known for its frozen meals. They have a wide variety of food for sale, but the one that is most popular is the Stouffer’s French Bread Chicken Bake. This recipe calls for store-bought bread or sourdough. It tastes just as good and it only takes three minutes.

Nutrition facts

Serving Size – one cup (makes six cups of stuffing)
Servings per container- 12;
Calories- 220.0 calories,
Total Fat- 0g
Saturated fat- 0g
Trans fat- 0g,
Cholesterol Sodium- 360mg
Potassium+ 230 mg
Carbohydrates+ 29. 0g
Dietary Fiber-12.0g
Sugars- 11.0g
Protein- 12.0 g
Vitamin A+ 0%
Calcium+ 20%
Iron+ 20%

Ingredients

Bread or Sourdough Stuffing Mix (Stouffer’s)
Butter & White wine you can add because both are optional.

This stovetop stuffing recipe is a great substitute for the traditional Thanksgiving side dish. This recipe is made in a pot, like a classic cornbread stuffing, without the crusty bread. This recipe is made with fresh herbs, garlic, bell peppers, celery, onion, ground turkey, Italian bread crumbs and a touch of thyme and sage. This stuffing is seasoned with a few spices, like nutmeg, salt, pepper and dried thyme. The spices add a lot of flavor to the stuffing. This recipe uses turkey sausage and a dry white wine, like Chardonnay or Sauvignon Blanc, to add a lot of flavor. This recipe is cooked on the stovetop and is not baked in the oven, like traditional stuffing.

Thanksgiving side dish

Stovetop stuffing is easy to make, a little bit healthier than the traditional version, and is perfect for a busy holiday meal. To make this recipe, Stouffer’s has created a simple mix of bread crumbs, onions, celery, parsley, salt, pepper, and dried herbs. You can mix the dry ingredients together in a bowl, add water, and then use the mixture in place of the broth in the recipe. You can also substitute the onion and celery with your favorite herbs and vegetables.

How To Make: Stove Top Stuffing Mix

Stouffer’s stovetop stuffing is a go-to for Thanksgiving dinner for many families. It comes in cans and it is the perfect side to have with your turkey. Stovetop stuffing is also easy to make and saves you time. It is not difficult to prepare, but it does take a little bit of time. What makes preparing stovetop stuffing easier is having a bread machine. If you don’t have a bread machine, you can just mix the ingredients by hand. It will still be just as delicious.

Follow this video and easy make Stove Top Stuffing Mix.

Homemade Stove Top Stuffing Recipe

Stove top stuffing is similar to a traditional stuffing, but can be made in a pot on the stove. Cook onions, celery, and carrots in the pot over medium heat. Once the vegetables are cooked, add the parsley, sage, thyme and salt. Stir in the bread cubes. Cover and cook until the bread is lightly toasted. Remove from heat and stir in the turkey, chicken broth and cream.